Japan’s culinary culture is a magnet for travelers, making it a priority to dine at a few select restaurants during their visit. The captivating city of Kyoto, being a millennial ancient capital, holds a vivid and rich gastronomic history that leaves tourists in awe. Here, I’ve compiled a list of eight categories of traditional Kyoto delicacies that you shouldn’t miss when you visit!
1.Kyō-Yasai (Kyoto Vegetables)
When discussing Kyoto cuisine, one cannot overlook Kyō-Yasai. Initially denoting fruits and vegetables grown in Kyoto Prefecture, the term has broadened since 2009 to include traditional vegetables or brands recognized by the prefecture. Although adorning the name “Kyoto” seems to hike the price, several restaurants offer these vegetables at affordable prices, allowing you to enjoy them without breaking the bank. Renowned venues like “Miyako Yasai Kamo” near Shijo Karasuma and the popular “Ouchi Gohan Kokoraya Honpo” are locals’ favorites.
Dive into the world of traditional Kyoto vegetables, from common ones like eggplants and radishes to rare finds with unique names such as Kyo-udo and Kyo-myoga. For a fun culinary experience, consider buying these vegetables from Nishiki Market or supermarkets and trying your hand at cooking them!
2.Kaiseki Cuisine
Kaiseki cuisine stands as a premium representation of Japanese culinary culture, attracting tourists keen to savor its intricate dishes. Using local ingredients, chefs craft exquisite meals that are not only scrumptious but visually pleasing. While Kaiseki restaurants are generally on the pricier side, establishments like Kikunoi Roan offer lunch sets for as low as 4000 yen, making it an excellent choice for those on a budget.
3.Western Desserts and Coffee
Despite its traditional aura, Kyoto embraces a substantial western food culture, with renowned bakeries offering a range of bread and pancakes. Did you know that Kyoto has the highest bread consumption in Japan? Also, the city houses several famous coffee houses, including traditional townhouse cafes and unique Starbucks outlets with tatami and cooling platforms, drawing many tourists.
4.Wagashi (Japanese Sweets)
Wagashi, a traditional sweet with a long history, often served to the royalty, stands as a quintessential Kyoto souvenir. These treats, sometimes too beautiful to eat, come in a range of prices, with many affordable options loved both by tourists and locals alike. To immerse yourself in the traditional Kyoto culture, sampling wagashi is a must.
5.Tofu
Tofu, an integral part of Kyoto cuisine, is also a staple in the locals’ diet. Kyoto tofu, produced under the region’s unique climate and environment, is renowned for its superior quality, thanks to the excellent water quality in the area. Many famous tofu eateries in Kyoto witness long queues, and it’s advisable to make reservations if you’re planning a visit.
6.Matcha
Uji, a prominent tea-producing region, has made matcha synonymous with Kyoto. With numerous famed matcha shops offering a range of sweets and souvenirs, experiencing the rich and slightly bitter flavor of matcha is a must when in Kyoto. The seasonal desserts blending matcha with various ingredients are a delight not only for adults but also for children who enjoy matcha ice creams and sundaes.
7.Ramen
Ramen is undeniably a significant part of Japanese cuisine, with Kyoto offering its unique flavors. Famous ramen shops like Tenkaippin and Motoya Ichihachi are so popular that even the locals travel exclusively to Kyoto to enjoy a bowl. To avoid long queues and enjoy exclusive dishes, plan your visit early.
8.Soba Noodles
Since ancient times, soba noodles have been a common dish in temples, shrines, and among the royals and high officials in Kyoto. The city’s soft groundwater, slightly lesser in minerals compared to the Kanto region, is ideal for preparing kombu broth, giving Kyoto’s soba noodles a distinct flavor. Don’t miss out on trying Herring Soba, a traditional dish made by simmering dried herring in a rich sauce before adding it to warm soba noodles.
Food is at the heart of every culture, and it’s an essential facet of travel. Having read about such enticing dishes, don’t you agree that Kyoto is truly a gastronomic haven? During your next journey to Kyoto, make sure to pencil in these uniquely Kyoto-centric eateries into your must-visit list. We promise, your friends and family will be green with envy when they hear about your culinary exploits!
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